Classic flavours go into this cocktail and they all work perfectly together. The ginger adds a zing to the drink whilst the lemon balances the sweetness. We tried quite a few variations of this one which were all amazing but this recipe stood out as the best. Another great drink for a celebration.
- 50ml Warner Edwards Victoria’s Rhubarb Gin
- 10ml Lemon juice
- 1 Teaspoon grated ginger
- 10ml Sugar syrup
Shake all ingredients (excluding the Prosecco) together and pour then top up with prosecco.